In 100 g (Grams) of Sour cream, reduced fat there is 0 µg of Lycopene.

tablespoon cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Sour cream, reduced fat

Sour cream, reduced fat is a type of Dairy and Egg Products. The most significant nutrients in Sour cream, reduced fat are listed below.

Water	71 g	71	g	71%
Energy (calorie)	181 kcal	181	kcal
Energy (joule)	757 kJ	757	kJ
Protein	7 g	7	g	7%
Total lipid (fat)	14.1 g	14.1	g	14.1%
Ash	0.9 g	0.9	g	0.9%
Carbohydrate, by difference	7 g	7	g	7%
Fiber, total dietary	0 g	0	g
Sugars, total	0.3 g	0.3	g	0.3%
Calcium, Ca	141 mg	141	mg	0.14%
Iron, Fe	0.06 mg	0.06	mg
Magnesium, Mg	11 mg	11	mg	0.01%
Phosphorus, P	85 mg	85	mg	0.08%
Potassium, K	211 mg	211	mg	0.21%
Sodium, Na	70 mg	70	mg	0.07%
Zinc, Zn	0.27 mg	0.27	mg
Copper, Cu	0.01 mg	0.01	mg
Selenium, Se	4.1 µg	4.1	µg
Vitamin C, total ascorbic acid	0.9 mg	0.9	mg
Thiamin	0.04 mg	0.04	mg
Riboflavin	0.24 mg	0.24	mg
Niacin	0.07 mg	0.07	mg
Vitamin B-6	0.02 mg	0.02	mg
Folate, total	11 µg	11	µg
Folic acid	0 µg	0	µg
Folate, food	11 µg	11	µg
Folate, DFE	11 µg	11	µg
Choline, total	19.2 mg	19.2	mg	0.02%
Vitamin B-12	0.3 µg	0.3	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	119 µg	119	µg
Retinol	117 µg	117	µg
Carotene, beta	27 µg	27	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	436 IU	436	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.4 mg	0.4	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.3 µg	0.3	µg
Vitamin D3 (cholecalciferol)	0.3 µg	0.3	µg
Vitamin D	10 IU	10	IU
Vitamin K (phylloquinone)	0.7 µg	0.7	µg
Fatty acids, total saturated	8.7 g	8.7	g	8.7%
4:0 butanoic, butyric fatty acid	0.46 g	0.46	g	0.46%
6:0 hexanoic, caproic fatty acid	0.27 g	0.27	g	0.27%
8:0 octanoic, caprylic fatty acid	0.15 g	0.15	g	0.15%
10:0 decanoic, capric fatty acid	0.36 g	0.36	g	0.36%
12:0 dodecanoic, lauric fatty acid	0.4 g	0.4	g	0.4%
14:0 tetradecanoic, myristic, common saturated fatty acid	1.41 g	1.41	g	1.41%
16:0 hexadecanoic, palmitic fatty acid	3.69 g	3.69	g	3.69%
18:0 octadecanoic, stearic fatty acid	1.7 g	1.7	g	1.7%
Fatty acids, total monounsaturated	4.1 g	4.1	g	4.1%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.31 g	0.31	g	0.31%
18:1 undifferentiated	3.53 g	3.53	g	3.53%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.5 g	0.5	g	0.5%
18:2 undifferentiated	0.31 g	0.31	g	0.31%
18:3 undifferentiated, octadecatrienoic, linolenic	0.2 g	0.2	g	0.2%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	35 mg	35	mg	0.04%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Sour cream, reduced fat